Eight of the most important Prosecco DOC and DOCG producers: history, philosophy, labels and their mini-bottle selections for every occasion.
The Prosecco territory boasts a deep winemaking tradition, with wineries that combine artisanal knowledge and modern technology. Here we present eight excellence producers from the Treviso area, each with their own philosophy, vineyards and iconic labels available also in elegant mini bottles.
A benchmark winery at the heart of the Valdobbiadene DOCG, Andreola was founded in Col San Martino — one of the most vocated hamlets in the entire zone — where the family vineyards extend across the steepest hills. The production philosophy combines Treviso winemaking tradition with modern vinification methods, with a strong focus on environmental sustainability.
Founded in 1949 by Guido Bortolmiol in Valdobbiadene, this family winery is today led by the founder’s four daughters. It is among the most renowned ambassadors of Valdobbiadene DOCG worldwide, with a particular vocation for export markets. The winery has always been committed to promoting Cartizze — the “Grand Cru” of Prosecco — and the historic Rive of the territory.
Founded by the Bottega family in 1977, this winery has become one of the world’s most recognisable Prosecco brands thanks to its iconic metallic gold bottles. The intuition of presenting Prosecco in shiny metallic bottles — gold, silver, rosé — transformed the product into a design and accessible luxury object. The Gold line, with its golden bottle, is one of the symbols of Prosecco worldwide, available also in the famous mini format.
Cantina Colli del Soligo is a historic cooperative in Farra di Soligo, in the heart of the Valdobbiadene DOCG. Founded in 1956 by the aggregation of small winegrowers from the area, it today receives contributions from around 600 grower members managing over 1,000 hectares of vineyard on the Treviso hills, many falling within UNESCO areas.
Cantina Maschio of Conegliano is one of the most dynamic names in Italian sparkling wine. Founded in 1963 by the Maschio brothers, the company has grown to become one of the leading Prosecco DOC producers, with a strong presence in mass retail and the HORECA channel. Their mini bottle range is among the most widely distributed in hotel minibars across Italy and Europe.
Cantina Sant'Orsola is a cooperative founded in 1958 in Faedo, Trentino, with a long-established presence in Prosecco DOC and DOCG production. It is particularly well known to the general public for its accessible labels and strong positioning in Italian mass retail. The Sant'Orsola Prosecco range is appreciated for its immediate style, and the mini format is widely distributed in Italian hotels and restaurants.
Valdo is one of the historic names of Valdobbiadene Prosecco, with roots going back to 1926. The winery has for decades been a reference point for Valdobbiadene DOCG, with production combining tradition and continuous innovation. The Marca Oro range is the winery’s flagship, recognisable by its ivory label with gold details. Valdo mini bottles are among the most distributed in hotel and restaurant circuits in Italy and internationally.
Cantina di Valdobbiadene is a historic cooperative grouping over 600 winegrowers from the DOCG territory. Founded in 1952, it is considered one of the most authentic custodians of the Valdobbiadene Prosecco tradition. The cooperative manages vineyards in some of the most vocated positions in the zone, including several UNESCO-certified Rive. Their production represents a model of economic and qualitative sustainability for the territory.
Now that you know the producers, discover the history and territories that make Prosecco unique in the world.