The Prosecco DOC spans two Italian regions and nine provinces — the most geographically extensive denomination among Italian sparkling wines.
From the Alpine foothills of Belluno to the karst hills of Trieste, each province contributes its own character to Prosecco DOC.
The heart of Prosecco. Home to both DOCG zones (Conegliano Valdobbiadene and Asolo). Produces the majority of premium Prosecco.
The Venetian plain hosts extensive DOC vineyards, with production oriented towards volume markets and lagoon tourism.
The Vicenza hills offer clay terroirs ideal for structured Prosecco, with interesting hillside production areas.
Predominantly flatland production, with wineries that combine Prosecco DOC with other wines from the Euganean Hills territory.
The northernmost and most Alpine zone. Fresh microclimates and high altitudes give Prosecco unique alpine notes.
The most extensive Friulian province in the DOC. Eastern Friuli vineyards add fresh character and minerality.
A border zone with Slovenia and Croatia, with karst soils that influence the minerality of Prosecco produced here.
The smallest in vineyard area: the steep karst hills produce limited quantities of characterful Prosecco DOC.
A transition zone between Veneto and Friuli, with production oriented towards fresh, immediate Proseccos appreciated locally.
Now discover the DOC and DOCG denominations, the terroir and the wineries of Prosecco country.