From Brut Nature to Demi-Sec: understanding the differences helps you choose the right bottle — and the right mini bottle — for every occasion.
Eight of the most important Prosecco DOC and DOCG producers: history, values, labels and their mini-format selections.
The classification is based on the residual sugar content per litre — from bone dry to semi-sweet. Each style pairs differently with food.
The driest style. Extremely low sugar dosage, maximum expression of the Glera grape. Ideal with oysters and raw seafood dishes.
Very dry and savoury. Lively bubbles, clean and persistent finish. Perfect as an aperitif and with raw fish.
The most popular mini bottle style. Dry but with a slight softness. A universal pairing from starters to savoury desserts.
The traditional Prosecco for a Spritz. Balance between freshness and softness, evident fruity notes. The most popular internationally.
Slightly sweet, with ripe peach and apricot aromas. Ideal with savoury pastry and structured aperitifs.
Semi-sweet and round. Mini bottles in this style are perfect as a dessert wine paired with not-too-sweet pastries.
The classic fully sparkling Prosecco. This is the style you find in 187ml mini bottles — vibrant, festive and universally recognised.
Semi-sparkling with gentler bubbles. More delicate on the palate. Typically sold in 75cl standard bottles, rarely in mini format.
Still Prosecco without bubbles. Less common but excellent with starters and white fish dishes. A purist’s choice.
Re-fermented in bottle with its own yeasts, naturally cloudy and lightly sparkling. The “ancestral Prosecco” loved by connoisseurs.
Now that you know the styles, discover the producers who bring them to life in both standard and mini bottles.
Winery Catalogue